Senegal’s nutrition policy is at a crossroads. Reaching a critical moment where the effects of malnutrition could have a detrimental effect on generations of young Senegalese to come, the Government of Senegal is striving to make efforts to address the root problems of malnutrition. However, if these actions are taken without a conscious effort bolster the key role of women in nutrition, the country may not succeed in stymieing stunting and malnutrition in the country.
In most regions of the world, over 70 percent of freshwater is used for agriculture. By 2050, feeding a planet of 9 billion people will require an estimated 50 percent increase in agricultural production and a 15 percent increase in water withdrawals.
This is the third blog in a serieson forest livelihoods in Africa.
Every year on the International Day of Forests, we celebrate the vital role of forests―their contribution to the air we breathe, to healthy water cycles, to soil conservation, carbon sequestration, and the provision of habitats. We are also reminded about the urgent need to halt deforestation, which is accounting for about 18% of global greenhouse gas emissions.
When I was growing up in rural Nigeria in the ‘80s and ‘90s, agriculture was already a central part of my life. As a child, I gained farm experience working with my father, who was a veterinarian. My mother, a teacher, would send me off to school each day with the parting words, “Go out there and be the best amongst equals.” This is still the motto by which I try to live.
This is the second blog in a series on forest livelihoods in Africa.
When driving through Sangha and Likouala in the northern part of the Republic of Congo, you cannot help but marvel at the vastness of the tropical forest. The area, nearly the size of Greece, is part of the Congo Basin, one of the most important wilderness areas left on earth.
The story of a country’s economic development is often told through the lens of new roads, factories, power lines, and ports. However, it can also be told through the voices of every day heroes, individuals who have taken action to improve their lives and those around them. In this blog series, the World Bank Group, in partnership with the Ivorian newspaper Fraternité Matin and blogger Edith Brou, tells the stories of those individuals who, with a boost from a Bank project, have set economic development in motion in their communities.
“Preparing kabato used to be a grueling task,” explains Salimata Koné, a resident in the village of Paris Léona, located some 500 kilometers to the north west of Abidjan. The women in the village usually had to toil away with mortars and pestles to produce this corn meal that fed the entire family. This laborious activity ended when Salimata Koné and other women in the village participated in the budget discussions led by the village chief, providing them with the opportunity to acquire a mill in their community. Since then, life has been much easier.
The story begins a world away from Washington. Nicholas Meitiaki Soikan — or Soikan as he’s known to most — was the sixth of seven children in what is considered a small Maasai family from Kajiado county in Kenya.
As a young boy, his mornings were spent herding livestock, mostly cattle that he had names for and considered his pets. He and his siblings went to primary school in shifts, so that meant Soikan’s turn to study was in the afternoon, often under a large acacia tree.