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Africa

In Senegal, food security and women’s empowerment go hand in hand

Louise Cord's picture



Senegal’s nutrition policy is at a crossroads. Reaching a critical moment where the effects of malnutrition could have a detrimental effect on generations of young Senegalese to come, the Government of Senegal is striving to make efforts to address the root problems of malnutrition. However, if these actions are taken without a conscious effort bolster the key role of women in nutrition, the country may not succeed in stymieing stunting and malnutrition in the country.

Chart: Globally, 70% of Freshwater is Used for Agriculture

Tariq Khokhar's picture

In most regions of the world, over 70 percent of freshwater is used for agriculture. By 2050, feeding a planet of 9 billion people will require an estimated 50 percent increase in agricultural production and a 15 percent increase in water withdrawals.

Water utilities in Africa: How will they cope with a rapidly growing, thirsty population?

Caroline van den Berg's picture
Africa’s population is growing fast. Very fast. Sub-Saharan Africa is currently home to more than 1.2 billion people, and it is estimated that another 1 billion will be added by 2050. Economic and political instability, climate change and overall decline of employment in agriculture has accelerated urban migration. In 2016, almost 40 percent of the population in this region was living in cities compared to 31 percent in 2000.

Mozambique: Communities give hope for resilient and sustainable forests

Magda Lovei's picture
Coal production in Quirimbas National Park, Mozambique. Borgarello/World Bank


This is the third blog in a serieson forest livelihoods in Africa.

Every year on the International Day of Forests, we celebrate the vital role of forests―their contribution to the air we breathe, to healthy water cycles, to soil conservation, carbon sequestration, and the provision of habitats. We are also reminded about the urgent need to halt deforestation, which is accounting for about 18% of global greenhouse gas emissions.

Feeding the world from Nigeria, one fish at a time

Steve Okeleji's picture


When I was growing up in rural Nigeria in the ‘80s and ‘90s, agriculture was already a central part of my life.  As a child, I gained farm experience working with my father, who was a veterinarian.  My mother, a teacher, would send me off to school each day with the parting words, “Go out there and be the best amongst equals.”  This is still the motto by which I try to live.

A balancing act: Exploring how the Republic of Congo can use forest resources sustainably for development

Benoît Bosquet's picture


This is the second blog in a series on forest livelihoods in Africa.

When driving through Sangha and Likouala in the northern part of the Republic of Congo, you cannot help but marvel at the vastness of the tropical forest. The area, nearly the size of Greece, is part of the Congo Basin, one of the most important wilderness areas left on earth.

Paris Léona, a community at the heart of development

Jacques Morisset's picture
© Dasan Bobo /World Bank


The story of a country’s economic development is often told through the lens of new roads, factories, power lines, and ports. However, it can also be told through the voices of every day heroes, individuals who have taken action to improve their lives and those around them. In this blog series, the World Bank Group, in partnership with the Ivorian newspaper Fraternité Matin and blogger Edith Brou, tells the stories of those individuals who, with a boost from a Bank project, have set economic development in motion in their communities.

“Preparing kabato used to be a grueling task,” explains Salimata Koné, a resident in the village of Paris Léona, located some 500 kilometers to the north west of Abidjan. The women in the village usually had to toil away with mortars and pestles to produce this corn meal that fed the entire family. This laborious activity ended when Salimata Koné and other women in the village participated in the budget discussions led by the village chief, providing them with the opportunity to acquire a mill in their community. Since then, life has been much easier.

An early education in development

Ellysar Baroudy's picture
This World Bank staff member, from a traditional Maasai pastoralist family in Southern Kenya, is helping to ensure that indigenous people have a seat at the table when it comes to forest conservation and climate change.

The story begins a world away from Washington. Nicholas Meitiaki Soikan — or Soikan as he’s known to most — was the sixth of seven children in what is considered a small Maasai family from Kajiado county in Kenya.
As a young boy, his mornings were spent herding livestock, mostly cattle that he had names for and considered his pets. He and his siblings went to primary school in shifts, so that meant Soikan’s turn to study was in the afternoon, often under a large acacia tree.


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